Pound Cake - cooking recipe

Ingredients

3 sticks margarine or 2 sticks margarine and 1/2 c. Crisco
2 1/2 c. sugar
8 eggs
3 c. plain flour

Preparation

Cream margarine and sugar well.
Add eggs one at a time, then add flour, 1 cup at a time.
Pour into a greased and floured 10-inch tube pan.
Put in cold oven and bake at 350\u00b0 for 1 1/2 hours.