Chicken And Rice Bake - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken, cut up
1 c. milk
1 envelope onion soup mix
1 c. rice
1 (10 oz.) pkg. frozen broccoli
1 can cream of chicken soup

Preparation

Stir together milk, cream of chicken soup and onion soup mix; set aside 1/2 cup of soup mixture.
Mix vegetables and rice.
Pour mixture into 12 x 7 1/2 x 2-inch dish.
Place chicken on top and pour the remaining 1/2 cup of soup mixture over chicken and sprinkle with paprika.
Cover and bake for 1 1/4 to 1 1/2 hours at 375\u00b0.