Bubbly Squeak - cooking recipe

Ingredients

1 lb. sausage (kielbasa)
4 to 5 medium potatoes
large onion
1/2 head cabbage
salt to taste
oil (to start)

Preparation

Slice potatoes into skillet; sprinkle with salt.
Slice onion over potatoes.
Slice sausage in bite size pieces; add to skillet. Shred cabbage on top and cover.
Add salt to cabbage to taste. Simmer until cabbage is done; do not stir.
When dish starts bubbling and squeaking, it's cooking just right.
A little water may be added 5 minutes before serving to loosen the potatoes from the pan.
Serves 4 to 6 people.