Soup'S On - cooking recipe

Ingredients

2 c. water
3 c. fresh broccoli florets
1 c. diced carrots
1/2 c. chopped onion
1 c. coarsely chopped fresh cauliflower
1/4 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. dried dillweed
1/8 tsp. pepper
1 c. skim milk
3/4 c. (3 oz.) shredded low-fat Cheddar cheese
1/2 c. diced yellow squash

Preparation

Bring water to a boil in large saucepan; add 2 cups of the broccoli, 1/2 cup carrots and onion.
Cover, reduce heat and simmer 15 minutes or until vegetables are tender.