Squash 'N Swiss Cheese Casserole - cooking recipe

Ingredients

3 lb. yellow squash (frozen or fresh)
2 medium onions
2 bay leaves
1/2 tsp. thyme
6 Tbsp. butter
6 Tbsp. flour
3 c. milk
dash of salt
1 tsp. seasoned salt
dash of Worcestershire sauce
4 egg yolks, beaten
1 1/2 c. grated Swiss cheese
paprika
buttered bread crumbs

Preparation

Cook squash, onions, bay leaves parsley and thyme in salted water until squash is tender.
Drain.
Remove bay leaves and parsley; set aside.