Vanilla Ice Cream - cooking recipe

Ingredients

2 eggs
1 1/4 c. sugar
1 qt. half and half
1/2 c. salt
dash of salt
1 Tbsp. vanilla
cold water
ice cubes

Preparation

In blender beat eggs.
Gradually add sugar.
Mixture will be thick.
Add a little half and half.
Add vanilla and dash of salt. Pour remaining half and half into ice cream freezer.
Add a layer of ice cubes. Pour 1/2 cup salt over ice.
Continue layering. Pour 1 cup water over top of layers.
About 30 minutes in electric ice cream freezer.