Pinwheels - cooking recipe

Ingredients

1 lb. sliced bologna
1 lb. sliced ham
1 lb. sliced American cheese
1 lb. sliced Swiss cheese
small olives
sweet whole pickles, cubed
fringed toothpicks

Preparation

Tightly roll up a slice of meat and cheese together with cheese on top.
Secure with toothpicks placed at an angle, lengthwise the roll.
Cut between the toothpicks.
Add an olive or a pickle to the end to keep it from unrolling.