Squash Pie - cooking recipe

Ingredients

3 c. young yellow squash
4 eggs, beaten well
1/2 c. sugar
1/2 c. brown sugar
1/2 c. or less c. evaporated milk
1/2 tsp. salt
1/4 tsp. each: cinnamon, nutmeg and allspice
2 shallow pie shells, unbaked

Preparation

Cook squash; drain well.
Mix all ingredients with electric mixer or blender until well blended.
Bake at 350\u00b0 for 30 minutes.