Oatmeal Cake - cooking recipe

Ingredients

1 c. oats
1 1/2 c. hot water
1 c. brown sugar
1 c. white sugar
1/2 c. Wesson oil
2 eggs
1 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon

Preparation

Pour 1 1/2 cups hot water over oats.
Let stand.
Cream together brown sugar, white sugar and oil.
Beat 2 eggs into the cream mixture.
Sift together flour, soda, salt and cinnamon.
Add dry ingredients to creamed mixture; then add oats.
Beat well. Bake at 350\u00b0 for 35 minutes.