Green Tomato Jam - cooking recipe

Ingredients

5 c. green tomatoes (unpeeled, about 12 medium)
3 c. sugar
6 oz. pkg. Jell-O (flavor your choice)

Preparation

Put tomatoes in blender and blend well.
Put in pan.
Add sugar.
Mix well.
Boil for 15 minutes.
Remove from heat.
Stir in Jell-O.
Put into containers.
Cool and freeze.