Chicken Soup - cooking recipe

Ingredients

1 pkg. chicken thighs
4 to 5 chicken bouillon cubes
3 c. carrots, peeled and diced
10 (+/-) potatoes, peeled and diced

Preparation

Boil chicken in 1 gallon water until tender (approximately 1 hour).
Skin and debone; discard water.
Then in 3 quarts fresh water, simmer chicken, bouillon, carrots and potatoes.
Will be fork-tender in about 30 minutes.
Salt and pepper to taste.