Rummy Chicken - cooking recipe

Ingredients

4 boned chicken breasts
3/4 c. seasoned bread crumbs
1/2 c. butter
1/2 c. dark rum
salt

Preparation

Marinate chicken in rum about 2 hours; coat with crumbs and brown in butter over medium heat.
Put 1 teaspoon of oil in pan before butter to prevent burning.
Place in a shallow baking dish and salt lightly.
Pour rum marinade into butter drippings. Swish together and pour over chicken.
Bake at 325\u00b0 for 40 to 45 minutes.