Corn Casserole - cooking recipe

Ingredients
    2 cans whole kernel corn
    8 oz. cream cheese
    2 Tbsp. butter
    1 to 2 jalapeno peppers, chopped (and some juice)
Preparation
    Heat cream cheese and butter. Add corn and jalapeno peppers. Pour into greased baking dish. Bake 30 minutes at 350\u00b0.

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