Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. large mushrooms
1/2 c. chopped frozen spinach, thawed
1/4 c. grated Mozzarella cheese
1/2 tsp. garlic powder
salt and pepper to taste
2 Tbsp. Italian style bread crumbs

Preparation

Wash and de-stem mushrooms.
Chop mushrooms stems and add the remaining ingredients.
Fill mushroom caps with spinach mixture. Drizzle with melted butter or margarine.
Broil, stuffed side up, for 5 to 8 minutes, until heated.