Buttermilk Pound Cake - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. shortening
1/2 c. margarine
3 c. plain flour
1/2 tsp. baking soda

Preparation

Begin to add
to batter, alternating with buttermilk (1 cup). Beat well after each addition.
Pour into a greased and floured 10-inch tube pan
or
stem pan.
Bake in 325\u00b0 oven for 1 1/4 hours.
Cool
in
pan
10
minutes.
Invert
on
cooling racks. Continue to cool.