Orange Chiffon Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange Jell-O
1 cup boiling water
1 pt. orange sherbet
1 cup miniature marshmallows
1 small can crushed pineapple (undrained)
1 can mandarin oranges (drained)
1 small carton Cool Whip

Preparation

Dissolve Jell-O in hot water and fold in orange sherbet.
When partially set, fold in marshmallows, pineapple, orange and Cool Whip.
Refrigerate for 1 hour or until firm.
Serves 6 to 8.