Audrey'S Buttermilk Chicken - cooking recipe

Ingredients

6 chicken breasts, skinned
1 1/2 c. buttermilk, divided (1/2 c. and 1 c.)
3/4 c. plain flour
1/2 tsp. pepper
1/4 c. oil (to grease pan only)
1 can cream of mushroom soup, mixed with 1 c. buttermilk

Preparation

Preheat oven to 400\u00b0.
Dip chicken in 1/2 cup buttermilk, then roll in flour/pepper mixture.
Put oil in a baking dish and heat in oven for a minute.
Then place chicken in hot oil, breast side down.
Bake 30 minutes, uncovered.
Turn chicken and bake 15 minutes more.
Turn chicken again and pour the soup/1 cup buttermilk mixture over chicken.
Bake 15 minutes more.