Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted butter
1 tsp. salt
1/2 tsp. pepper
1 pt. sour cream
10 oz. grated Cheddar cheese
1 can cream of mushroom or chicken soup
2 c. crushed corn flakes

Preparation

Mix together.
Put in 9 x 13-inch pan.
Sprinkle corn flakes mixed with 1/2 cup of butter on top.
Bake at 350\u00b0 for 45 minutes.