Apple Turnovers - cooking recipe

Ingredients

3/4 c. butter or margarine, softened
1 (8 oz.) pkg. cream cheese, softened
2 c. flour
1 egg, separated
6 to 8 medium apples, peeled, cored and sliced
3/4 c. sugar
1 1/2 tsp. cinnamon
2 tsp. water
sugar to sprinkle

Preparation

Heat oven to 375\u00b0.
Combine butter, cream cheese and egg yolk. Beat until smooth.
Add flour and mix well.
Chill.