No Peeky Chicky - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of chicken soup
1 c. long grain rice
1 c. water
2 to 3 lb. broiler-fryer chicken, cut up

Preparation

Preheat oven to 275\u00b0. Remove the skin from the chicken.
Place the chicken in the bottom of a 9 x 13-inch pan.
Combine soups, rice and water in a large mixing bowl. Mix well, then pour mixture over the chicken. Cover the pan with aluminum foil; bake for 2 hours. Do not peek until done.