Peach Pie - cooking recipe

Ingredients

1/2 stick margarine
1/2 c. sugar
2 Tbsp. self-rising flour
1 c. milk
3 egg yolks
1/2 tsp. vanilla
1 c. fresh peaches
2 Tbsp. sugar

Preparation

Mix first 6 ingredients.
Cook peaches in 2 tablespoons sugar a few minutes; then add to first mixture.
Pour in 9-inch pie crust and bake about 45 minutes (until firm) at 350\u00b0.
Beat egg whites with 3 teaspoons sugar until stiff and return to oven until meringue browns.