Colonial Carrot Pecan Cake - cooking recipe

Ingredients

2 c. sifted all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 1/4 c. salad oil
2 c. granulated sugar
4 eggs
3 c. grated carrots
1 c. finely chopped pecans

Preparation

Sift together flour and next 4 ingredients; set aside.
In a large size mixing bowl, combine oil and sugar; mix well.
Add half of flour mixture; blend.
Add remaining flour alternately with eggs, one at a time, mixing well after each addition.
Add carrots and pecans.
Mix well.
Bake in 3 layers until toothpick comes out clean (about 30 minutes).
Frost with cream cheese frosting or German Chocolate Filling.