Cheesecake Cupcakes - cooking recipe

Ingredients

1 tsp. vanilla
1 Tbsp. lemon juice
3/4 c. sugar
2 eggs
2 pkg. cream cheese

Preparation

Blend the ingredients until light and fluffy. Put vanilla wafers in the bottom of cupcake liners and a tablespoonful of batter on top. Cook for 20 minutes in preheated 375\u00b0 oven. After they are thoroughly cooled, put Cool Whip on top and a cherry.