Baked Scallops - cooking recipe

Ingredients

1 1/2 lb. scallops
1 c. white wine (Chablis is best)
3 Tbsp. butter
1/4 lb. Mozzarella cheese, coarsely grated
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. parsley flakes

Preparation

Clean and drain scallops.
On stove, melt butter in baking dish or pan on a low temperature.
Add scallops, salt, pepper and parsley.
Saute 2 to 3 minutes.
Remove from heat and stir in wine.
Sprinkle cheese over the top of the mixture.
Bake in 300\u00b0 oven for about 20 minutes or until bubbly.
Broil 1 to 2 minutes to brown the cheese.
Serve hot.