Asparagus Casserole - cooking recipe

Ingredients

2 cans drained asparagus
1 can drained mushrooms
thin slices Velveeta cheese
1 box crumbled Chicken in the Bisket crackers

Preparation

Place the ingredients in layers in your baking dish.
Pour two-thirds plus one cup milk over this mixture.
Top with large package shredded Mozzarella cheese.
Sprinkle with parsley flakes and paprika for color.
Bake in 300\u00b0 oven for one hour.