Chicken Tetrazzini - cooking recipe

Ingredients

3 c. chopped chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can canned milk
1 small jar pimento
1/2 c. or more chicken broth
1 Tbsp. dehydrated onion
8 oz. cooked spaghetti
grated cheese
bread crumbs

Preparation

Mix the first 8 ingredients and place in casserole.
Top with cheese and bread crumbs.
Bake at 325\u00b0 until it bubbles.
Serves 12.