Green Peas And Rice - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen green peas
2 c. uncooked regular rice
1 small onion, chopped
3 Tbsp. melted margarine or butter
1/2 tsp. salt
dash of pepper
1 (10 oz.) can chicken broth
4 c. water

Preparation

Saute the peas, rice and onion in margarine for about 5 minutes.
Stir constantly.
Combine all ingredients in a large saucepan, stirring well.
Cover the saucepan with foil, then place a lid on top.
Simmer for 20 to 25 minutes.