Creamy Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts, boned and halved
8 (4 x 4-inch) slices Swiss cheese
10 1/2 oz. can cream of chicken soup
1/2 c. dry white wine
1 c. herb seasoning mix, crushed
1/4 c. butter

Preparation

Place chicken breasts in 13 x 9-inch casserole and place cheese on top.
Combine soup and wine and pour over top.
Cover with stuffing crumbs and melted butter.
Bake at 350\u00b0 for 45 to 55 minutes.