Quiche - cooking recipe

Ingredients

1 1/2 lb. sausage
2 c. Bisquick
2 c. grated cheese
2 c. milk
10 eggs

Preparation

Fry sausage and drain. Put in 9 x 12-inch dish. Spread cheese on top. Mix eggs, milk and Bisquick together and pour into casserole. Bake at 350\u00b0 for 45 minutes. This freezes well.