Cherry Cheesecake - cooking recipe

Ingredients

9-inch unbaked pie shell
1 can cherry pie filling
1 1/2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
2 eggs

Preparation

Beat the cream cheese, sugar, eggs and vanilla until smooth and creamy.
Bake 30 minutes at 350\u00b0 in pie shell.
Cool; pour cherries on top.
Refrigerate until served.