Fruit Cake - cooking recipe

Ingredients

1 c. sugar
2 c. all-purpose flour
5 eggs (6 if small)
1/2 lb. butter
1 1/2 tsp. baking powder
5 c. pecans
1 lb. pineapple (mixed colors)
1 lb. cherries (mixed colors)
1 box raisins
1 tsp. lemon flavoring
1 tsp. vanilla flavoring

Preparation

Roll fruit and nuts in one cup flour. Use other cup in batter.