Sauce For Deer - cooking recipe

Ingredients

1 1/2 bottles Worcestershire sauce
1 1/2 c. vinegar
1/2 bottle catsup
1/4 bottle garlic salt
1/2 bottle (medium) lemon juice
1 box poultry seasoning
Tabasco sauce to taste
salt and pepper to taste
1/2 lb. butter (optional)

Preparation

Mix together all of the ingredients and bring to a quick boil. Baste deer about every 1/2 hour. Cook slowly at 225\u00b0 until meat falls off the bone.
If using crock-pot, wrap meat in foil and follow instructions.