Miss Birdie'S Vinegar Pie - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
2 eggs
3 tsp. vinegar (be sure to measure correctly)
1/2 c. broken nuts

Preparation

Melt butter.
Add sugar, eggs, vinegar and nuts.
Put in uncooked pie shell.
Bake at 350\u00b0 for 30 minutes.