Breakfast Pizza - cooking recipe

Ingredients

12 oz. hot or mild sausage, crumbled browned and drained
8 slices bread, cubed and without crust
4 eggs
2 cups milk
1/2 tsp. dry mustard
1 can cream of mushroom soup
2 small cans mushrooms, drained
1 lb. sharp Cheddar cheese, grated
paprika

Preparation

Put bread cubes in 9x13 inch ungreased pan.
Top with sausage and grated cheese.
Beat eggs, milk and mustard.
Pour over bread cubes.
Cover and refrigerate overnight.
Spread soup on top in morning.
Put mushrooms on top of soup.
Sprinkle with paprika.