Pineapple-Coconut Pie - cooking recipe

Ingredients

4 eggs
2 1/4 c. sugar
1 stick margarine, melted
1 1/2 tsp. vanilla
1 can coconut (4 or 5 oz.)
1 small can crushed pineapple, drained

Preparation

Combine eggs, sugar and margarine, then other ingredients. Bake at 350\u00b0 for 25 to 30 minutes.
Makes 2 pies.