Jello Salad - cooking recipe

Ingredients

2 small cans crushed pineapple (don't drain)
1 large jello or 2 small apricot or peach flavor
1 (8 oz.) Cool Whip, thawed
2 c. buttermilk

Preparation

Put pineapple and juice from can in pan with jello.
Bring to boil.
Set aside and cool.
Add buttermilk and Cool Whip.
Beat and put in dish.
Refrigerate.