Shrimp Salad - cooking recipe

Ingredients

1 lb. shrimp
1 clove garlic
1 small onion, chopped
1 c. chopped celery
1 tsp. dry mustard
salt and pepper to taste
2 Tbsp. mayonnaise

Preparation

To boiling salted water, add garlic and shrimp.
Boil 15 minutes.
Peel and devein shrimp and cut each shrimp into 2 to 3 pieces.
Add onion and celery.
Season, then mix thoroughly with mayonnaise to which you have added mustard.
You may add a small amount of chopped sweet pickle.
Serves 6.