Chicken Piccata - cooking recipe

Ingredients

4 chicken breast halves, skinned and boned
1 egg
3 Tbsp. ReaLemon lemon juice (concentrate)
1/4 c. unsifted flour
1/8 tsp. each: garlic powder and paprika
2 tsp. Wyler's chicken flavored bouillon cubes

Preparation

Beat egg with 1 tablespoon ReaLemon; combine flour, garlic powder and paprika.
Dip chicken in mixture, then in flour mixture.
In skillet, brown chicken with margarine.
Dissolve bouillon in water; add with remaining ReaLemon to skillet.
Cover; simmer 20 minutes or until tender.
Garnish as desired. Refrigerate leftovers.
Makes 4 servings.