Hershey Bar Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
4 eggs, well beaten
2 (5 1/2 oz. each) cans Hershey's syrup
2 1/2 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. buttermilk
2 tsp. vanilla
7 small Hershey bars, melted

Preparation

Cream margarine and sugar.
Add eggs and chocolate syrup.
In a separate bowl, sift together flour, soda and salt.
Add flour mixture alternately with the buttermilk to chocolate mixture.
Add vanilla and melted candy bars.
Pour into a large greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour.