Maraschino Sauce - cooking recipe

Ingredients

1/3 c. sugar
1 1/2 Tbsp. cornstarch
1/8 tsp. salt
8 oz. jar maraschino cherries and syrup
1 c. water

Preparation

Mix sugar, cornstarch and salt together in a saucepan.
Drain cherries and reserve syrup.
Gradually stir in syrup and water. Stir constantly and bring to boil over medium heat.
Cover; simmer 3 minutes.
Cut cherries in halves and stir into mixture.
Makes about 2 1/2 cups sauce.
Good with ice cream.