Key Lime Pie - cooking recipe

Ingredients

1 reduced-fat graham cracker pie crust
1 pkg. sugar-free lime gelatin (4 serving size)
1/4 c. boiling water
2 containers Key lime pie yogurt (6 oz.)
1 (8 oz.) fat-free Cool Whip

Preparation

In large heat-resistant bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in Cool Whip with wooden spoon. Spread mixture in crust and refrigerate at least 2 hours or overnight. Garnish as desired. Refrigerate leftovers.