Tuna Pate - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. chili sauce
2 Tbsp. parsley
1/4 c. minced onion
1 Tbsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
3 (6 1/2 or 7 oz.) cans tuna, drained
3 or 4 Tbsp. mayonnaise

Preparation

Beat all ingredients except tuna until smooth.
Gradually add tuna.
Chill, covered, for 8 hours.
Serve as a spread with chips or crackers.