Enchilada Pie - cooking recipe

Ingredients

1 pkg. corn tortillas
2 lb. ground beef
1 large onion
salt and pepper to taste
garlic salt to taste
2 cans Ranch Style beans
1 lb. Velveeta cheese
1 can cream of mushroom soup
1 can Ro-Tel tomatoes

Preparation

Line large rectangular pan with about 9 tortillas.
Brown ground beef and onion; add seasonings.
Pour meat mixture over tortillas.
Mix together beans with cubed cheese.
Pour over other mixture.
Cut remainder of tortillas in strips and place on pie. Mix together Ro-Tel and soup.
Pour over pie.
Cook for 30 minutes at 275\u00b0, then turn oven down to 250\u00b0 and cook for an additional 30 minutes.