Unleavened Bread - cooking recipe

Ingredients

1 c. whole-wheat flour
1/2 c. white flour
3/4 tsp. baking soda
1/8 tsp. salt
2 Tbsp. brown sugar
2 Tbsp. soft margarine
2 Tbsp. honey
1/2 c. water
3/4 c. hot water
1/2 c. sugar
1 Tbsp. salt
1/4 c. shortening
1 c. warm (not hot) water
2 pkg. active dry yeast
1 egg, beaten
5 1/4 c. sifted flour (about)

Preparation

Combine hot water, sugar, salt and shortening. Cool to lukewarm.