Bavarian Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (No. 2) can crushed pineapple, drained
3 tsp. lemon juice
2 (15 1/2 oz.) boxes Cool Whip
1 c. chopped nuts
2 cooked and cooled pie shells

Preparation

Mix all ingredients and pour into pie shells.
Chill 1 hour before serving.