Pork Chop Favorites - cooking recipe

Ingredients

4 pork loin chops (3/4 to 1-inch thick)
1 c. cracker crumbs, unsalted
1 medium grated onion
1 hard-boiled chopped egg
1/2 tsp. salt
1 1/2 c. milk

Preparation

Brown chops slowly in frying pan.
Place in casserole. combine cracker crumbs, onion, egg, salt and 1/2 cup milk.
This makes a dressing.
Place a mound of dressing on each chop.
Add remaining milk.
Cover and bake at 350\u00b0 for 45 minutes.
Remove cover and continue cooking for 15 more minutes.
Makes 4 servings.