Sweet Potato Pudding - cooking recipe

Ingredients

1 1/2 c. evaporated milk
1/2 c. sugar
1/2 c. maple syrup or Karo
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 c. raisins (optional)
2 eggs
1/2 c. brown sugar
1/2 stick butter
1/2 tsp. ginger
dash of salt
1 large raw sweet potato, peeled and cut into 1-inch pieces
3 Tbsp. bacon drippings (optional)

Preparation

Combine all ingredients in blender and drop potato pieces in a few at a time.
Blend until potato is fine.
You may have to pour a little of the liquid in dish to make room for all of the potato. Spray an 8-inch square baking dish with Pam.
Bake at 375\u00b0 for 1 hour.