Crisscross Turkey Casserole - cooking recipe

Ingredients

1/3 c. chopped onion
1/4 c. margarine
1/3 c. flour
1/4 tsp. salt
1/8 tsp. pepper
2 c. milk
4 c. chopped, cooked turkey or chicken
1 (10 oz.) pkg. frozen chopped broccoli, partially thawed
3/4 c. (3 oz.) grated Parmesan cheese
1 (8 oz.) can refrigerated quick crescent dinner rolls

Preparation

Saute onion in margarine.
Blend in flour and seasonings. Gradually add milk; cook, stirring constantly, until thickened. Add turkey, broccoli and 1/2 cup of the cheese.
Mix well.
Spoon into 11 3/4 x 7 1/2-inch baking dish.
Separate crescent dough into one large and two small rectangles; firmly press perforations to seal.
Cut large rectangle lengthwise into fourths, forming four 12-inch strips.
Cut remaining rectangles lengthwise into thirds, forming six 8-inch strips.
Place dough strips over turkey mixture in lattice design.
Sprinkle with remaining cheese.
Bake at 350\u00b0 for 40 to 45 minutes or until crust is golden brown.
Makes 8 to 10 servings.