Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
2 tsp. baking soda
2 tsp. vanilla
2 eggs
1 medium can fruit cocktail
1 cube margarine
3/4 c. sugar
1/2 c. milk
1 tsp. vanilla

Preparation

Mix together sugar, flour, baking soda, vanilla, eggs and fruit cocktail.
Sprinkle 1/2 cup brown sugar and nuts on top. Bake for 40 minutes in a 400\u00b0 oven.