Zesty Peppers - cooking recipe

Ingredients

3 red, yellow or green peppers, cut in half lengthwise
1 medium tomato, diced
1 Tbsp. chopped cilantro
2 c. cooked Minute rice
1/4 lb. Velveeta pasteurized process cheese spread
1/4 c. celery slices

Preparation

Preheat oven to 350\u00b0.
Remove seeds from peppers.
Combine remaining ingredients; fill each pepper with approximately 1/3 cup of rice mixture.
Place in shallow baking dish.
Cover.
Bake for 30 to 35 minutes or until thoroughly heated.
Makes 6 servings.